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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $27.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a reputation for excellence and a commitment to sustainability, inclusion, and employee growth, Aramark is dedicated to making a positive impact on its partners, communities, and the planet. The company cultivates an environment where every employee is valued and empowered, ensuring equal employment opportunities without discrimination based on race, gender, age, or other protected characteristics. At Aramark, careers are more than just jobs – they are opportunities to develop talents, fuel passions, and grow professionally in... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation, cooking methods, and food safety regulations
- ability to acquire food safety certification
- basic math skills
- good interpersonal communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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