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Community Health Network

Cook- Fairbanks

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development

Job Description

Community Health Network is a respected healthcare organization with a deep commitment to serving its local community. Established over 60 years ago, Community Health Network was created by neighbors, for neighbors, emphasizing a strong community focus in all its operations. Located at 8102 Clearvista Parkway in Indianapolis, Indiana, this network is dedicated to delivering exceptional healthcare services backed by the latest technology and best practices. Their mission extends beyond patient care to community involvement through volunteer efforts and various benefits initiatives designed to support both patients and employees. This organization prides itself on creating an environment where caregivers can learn,... Show More

Job Requirements

  • high school diploma or ged equivalent preferred
  • experience in food services as a cook
  • ability to speak, read, write, and understand english
  • ability to read and comprehend recipes
  • ability to use simple arithmetic and keep simple records
  • ability to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment
  • ability to perform several tasks at the same time
  • ability to handle high stressed situations
  • ability to produce products with last minute notice and be successful
  • ability to follow instruction and acceptance of guidance

Job Qualifications

  • high school diploma or ged equivalent preferred
  • experience in food services as a cook
  • ability to speak, read, write, and understand english
  • ability to read and comprehend recipes
  • ability to use simple arithmetic and keep simple records
  • ability to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment
  • ability to multitask and handle high stress situations
  • ability to produce products with last minute notice
  • ability to follow instruction and accept guidance

Job Duties

  • maintain principles of proper food production
  • prepare and cook foods such as meats, soups, sauces, gravies, starches, entrees, vegetables, and special orders
  • ensure food is prepared according to menu
  • confer with supervisors about use of leftovers and menu changes
  • maintain high standards of food handling and cleanliness in the work area
  • maintain high standards of personal cleanliness
  • work collaboratively with department employees to provide optimal food, nutritional, and environmental services to patients, visitors, and staff

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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