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Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.25 - $19.25
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Reimbursement
Disability insurance
Life insurance
Job Description
Community Health Network is a well-established healthcare organization founded over 60 years ago by members of the local community to serve their neighbors with compassionate and high-quality care. The organization remains deeply rooted in community values, prioritizing exceptional healthcare delivery using state-of-the-art technology and fostering a supportive environment for both patients and staff. Community Health Network extends its mission beyond medical services by engaging in volunteer initiatives and providing benefits programs that contribute to the well-being of the neighborhoods it serves. The network is dedicated to the ongoing development and education of its caregivers, ensuring they remain at the forefront... Show More
Job Requirements
- high school diploma or ged equivalent preferred
- experience in food services as a cook
- must be able to speak, read, write, and understand english
- must be able to read and comprehend recipes
- must be able to use simple arithmetic and keep simple records
- must be able to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment
- must be able to perform several tasks at the same time
- must have ability to handle high stressed situations
- must have ability to produce products with last minute notice
- must have ability to follow instruction and acceptance of guidance
Job Qualifications
- high school diploma or ged equivalent preferred
- experience in food services as a cook
- ability to speak, read, write, and understand english
- ability to read and comprehend recipes
- ability to use simple arithmetic and keep simple records
- ability to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment
- ability to perform several tasks at the same time
- ability to handle high stressed situations
- ability to produce products with last minute notice
- ability to follow instruction and acceptance of guidance
Job Duties
- maintaining principles of proper food production
- preparing and cooking foods such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders
- ensuring food is prepared according to menu
- conferring with supervisors about the use of leftovers and menu changes
- maintaining high standards of food handling and cleanliness in the work area
- collaborating with department employees to provide optimal food, nutritional, and environmental services to patients, visitors, and staff
- assembling trays and reading menus
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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