Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
fitness center access
Pet-friendly environment
Job Description
Hotel Citrine, a Tribute Portfolio Hotel, is a dynamic and design-forward hotel located in the heart of Palo Alto, California. Embracing the spirit of Silicon Valley, this hotel combines sustainability, vibrant style, and thoughtful hospitality to craft distinctive guest experiences. With 150 eco-conscious rooms, the hotel prides itself on its commitment to mindful service and modern aesthetics. Guests can enjoy amenities such as the energized Wild Onion Bistro & Bar, a heated saline dipping pool, a fully equipped fitness center, and welcoming pet-friendly spaces. This hotel is a place where creativity and conscientiousness meet, offering both travelers and staff an... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a cook in fast-paced or upscale kitchens
- knowledge of food safety and sanitation standards
- ability to work flexible hours including nights, weekends, and holidays
- strong knife skills and kitchen equipment proficiency
- excellent communication and teamwork skills
- ability to maintain composure and leadership during high-pressure situations
Job Qualifications
- Prior experience in a fast-paced or upscale kitchen
- knowledge of food safety, sanitation, and proper handling procedures
- ability to follow standardized recipes while maintaining speed and accuracy
- strong knife skills
- confidence using both small and large kitchen equipment
- effective teamwork and communication skills
- leadership abilities and reliability under pressure
Job Duties
- Preparing breakfast, lunch, or dinner items with precision and consistency
- executing dishes across various cooking techniques: roasting, broiling, baking, frying, steaming, and more
- following recipes and portion standards with a meticulous eye for quality
- maintaining a clean, organized, and safe work environment
- operating kitchen equipment with care and adhering to all safety protocols
- ensuring proper storage, rotation, temperature control, and sanitation
- supporting the culinary team by supervising prep staff and promoting a culture of excellence
- identifying hazards and communicating proactively with leadership
- taking initiative in daily operations and staying agile during high-volume service periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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