Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.60
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International, located in Las Vegas, Nevada, is a global leader in the hospitality and entertainment industry, renowned for its immersive experiences, exceptional service, and dynamic workplace culture. The company operates some of the most iconic resorts and casinos in the world, offering a diverse range of entertainment options, luxurious accommodations, and world-class dining. MGM Resorts is committed to creating an environment where creativity and innovation thrive, making it an exciting place to build a career within a vibrant and fast-paced industry.
The position of Cook at Excalibur, one of MGM Resorts' flagship properties, offers a unique opportunity ... Show More
The position of Cook at Excalibur, one of MGM Resorts' flagship properties, offers a unique opportunity ... Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of relevant culinary experience preferred
- Ability to work varied shifts including weekends and holidays
- Physical ability to stand for extended periods and perform kitchen duties
- Basic knowledge of food safety and sanitation
- Willingness to follow all safety and hygiene protocols
- Ability to work well under pressure
Job Qualifications
- Formal culinary training preferred
- 1+ years of prior relevant experience preferred
- Ability to work varied shifts including weekends and holidays
- Strong teamwork and communication skills
- Attention to detail in food preparation and presentation
- Knowledge of kitchen safety and sanitation standards
- Customer service orientation
Job Duties
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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