Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by their purpose, Aramark aims to positively impact their employees, partners, communities, and planet by providing exceptional food and related services. The company values equal employment opportunities and promotes a diverse and inclusive work environment where every individual can contribute and thrive. Their commitment to safety, innovation, and quality is reflected in how they approach every role, especially in food preparation and service. Aramark’s mission centers on doing great things for their people and customers,... Show More
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of food preparation and safety regulations
- Must be able to acquire food safety certification
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking and standing
- Must be able to wear uniforms and personal protective equipment
- Demonstrate basic math skills
- Possess strong interpersonal communication abilities
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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