
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.25
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Paid Time Off
Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Education Assistance
voluntary benefits
Job Description
Benedictine is a distinguished not-for-profit senior care organization deeply committed to delivering compassionate and high-quality care to its residents. Operating on four core values—Hospitality, Stewardship, Respect, and Justice—Benedictine prides itself on fostering a comforting and empowering culture for both its residents and team members. With a strong emphasis on community and well-being, this organization values the growth and success of its employees by providing an environment that supports personal and professional development. Benedictine is recognized for its extraordinary team of associates who consistently contribute to creating an atmosphere of compassion and dignity for the seniors they serve.
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Job Requirements
- High school diploma or equivalent
- experience in cooking and food preparation
- knowledge of food safety and sanitation standards
- ability to work the designated shift of 11 AM to 7 PM including every other weekend
- strong communication and teamwork abilities
Job Qualifications
- Enjoys working with the senior populations
- quantity food production experience
- good time management and people skills
Job Duties
- Create menus that drive resident meal satisfaction
- serves meals based on residents' preferences
- promotes food safety and sanitation
- actively participates in all culinary trainings
- supports welcoming and onboarding new hires
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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