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Raising Cane's logo

Cook - Evening & Late Night Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership program
401k with employer match
Financial planning assistance
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
flexible scheduling
Employee Discount Program
Casual Work Attire

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in premium chicken finger meals, known for its commitment to high-quality food and excellent customer service. As a vibrant and rapidly growing company, Raising Cane's has cultivated a unique culture centered on working hard while having fun, fostering a supportive and energetic environment for its employees. The restaurant prides itself on its engaging work atmosphere where music and motivation come together to create a dynamic kitchen experience. This makes it an exciting place for individuals looking to kickstart or advance their careers in the food service industry.

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Job Requirements

  • Must be 16 years of age or older
  • ability to lift and carry up to 50 pounds
  • able to kneel, bend, twist, and stoop
  • capable of ascending and descending stairs
  • excellent verbal and written communication skills
  • punctual and dependable attendance
  • must follow company policies
  • able to work under pressure and fast pace
  • provide quick and friendly customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a food service or restaurant environment a plus
  • strong communication skills
  • ability to work as part of a team
  • reliable and punctual
  • willingness to learn and adapt quickly
  • ability to maintain a positive and enthusiastic attitude

Job Duties

  • Ensure all food items meet quality standards
  • prepare chicken finger meals and side dishes
  • maintain cleanliness and organization in the kitchen
  • follow safety and sanitation guidelines
  • assist team members and collaborate effectively
  • handle food and equipment safely
  • manage multitasking in a fast-paced environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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