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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
short term disability
hospital indemnity
legal insurance
Auto and Renter's Insurance
ID theft protection
OnePass gym membership
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program
Job Description
Raising Cane's is a renowned restaurant chain specialized in serving high-quality chicken finger meals in a lively and fast-paced environment. Known for its commitment to excellence and customer satisfaction, Raising Cane's has built a strong reputation in the food service industry as a go-to destination for lovers of delicious, freshly prepared chicken dishes. The company not only values the quality of its food but also fosters a fun, engaging workplace culture that encourages teamwork, communication, and personal growth. With numerous locations and a focus on community impact, Raising Cane's offers employees an opportunity to join a supportive and dynamic team... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry up to 50 pounds
- Capable of kneeling, bending, twisting, and stooping
- Ability to ascend and descend stairs
- Reliable and punctual
- Able to maintain excellent verbal and written communication
- Must provide friendly and timely service
- Able to work under pressure and at a fast pace
- Willingness to comply with company policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or restaurant role helpful but not required
- Strong communication skills
- Ability to work in a team environment
- Customer service orientation
- Basic food preparation knowledge
- Willingness to learn and grow within the company
Job Duties
- Prepare food according to Raising Cane's standards
- Maintain cleanliness and organization in the kitchen
- Work efficiently in a fast-paced environment
- Communicate effectively with team members
- Follow safety and food handling procedures
- Assist in inventory management and food storage
- Participate in training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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