Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
flexible scheduling
employee discount
Job Description
Raising Cane's is a highly recognized fast-food restaurant chain specializing in chicken finger meals. They pride themselves on delivering high-quality food within a vibrant and upbeat environment. Known for their commitment to quality and fast service, Raising Cane's has established itself as a popular dining destination for customers who appreciate excellent food and a fun atmosphere. Their focus on team culture, professionalism, and growth opportunities makes them a sought-after employer in the food service industry. The company not only focuses on providing outstanding meals but also emphasizes employee satisfaction and professional development.
The Cook position at Raising Cane's pl... Show More
The Cook position at Raising Cane's pl... Show More
Job Requirements
- Must be 16 years of age or older
- Provide all customers with quick and friendly service
- Work together as a team assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- Work under pressure and at a fast pace
- Align with Raising Cane's culture by balancing working hard and having fun
- Take initiative
- Comply with company policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or fast food restaurant is a plus but not required
- Ability to communicate effectively with team members and customers
- Strong multitasking and organizational skills
- Ability to work in a fast-paced environment
- Demonstrated reliability and punctuality
- Positive attitude and willingness to learn
Job Duties
- Lift and carry heavy objects up to 50 pounds
- Kneel, bend, twist or stoop
- Ascend or descend stairs
- Reach and grasp objects including above head and below waistline
- Clean tables, floors and other areas of the Restaurant
- Take orders from customers and process payments efficiently
- Follow proper safety procedures when handling and preparing food
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: