Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries to serve millions of guests every day. Rooted in service and united by a clear purpose, Aramark strives to create a positive impact not only for its customers but also for employees, partners, communities, and the planet. The company is devoted to fostering an inclusive work environment where every employee can thrive, grow professionally, and contribute to meaningful work. Aramark’s commitment to diversity and equal opportunity ensures a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy,... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience working in a food preparation environment
- knowledge of basic cooking techniques and food safety
- ability to handle kitchen equipment safely
- physical ability to perform tasks requiring lifting, bending, and standing for long periods
- willingness to wear uniforms and personal protective equipment
- ability to follow detailed instructions and safety protocols
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses various cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, coworkers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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