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COOK - ENTRY LEVEL -SEASONAL

Job Overview

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Employment Type

Temporary
Part-time
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Work Schedule

Flexible
Day Shifts

Job Description

Hyatt Regency Tamaya is a world-class resort nestled on the beautiful Santa Ana Pueblo, surrounded by the majestic Sandia Mountains. Known for its exceptional hospitality and breathtaking scenery, this resort offers guests a memorable experience that combines adventure, relaxation, and cultural richness. Whether you're seeking a career in the hospitality industry or simply a summer job that provides more than just a paycheck, Hyatt Regency Tamaya creates an environment rich with opportunities for personal and professional growth. The resort is part of the global Hyatt network, a name synonymous with strong values, care for employees, and a commitment to delivering high-quality guest experiences worldwide.

This summer, Hyatt Regency Tamaya invites enthusiastic and motivated individuals to join their team as an Entry Level Cook. This position offers a fantastic opportunity to gain real-world culinary experience in a fast-paced, dynamic environment. The role primarily supports daily culinary operations within banquet kitchens or limited-service outlets, making it an ideal starting point for those looking to launch their career in the culinary arts. Employees will benefit from hands-on learning experiences and the chance to be part of a collaborative team dedicated to crafting memorable dining experiences for guests.

Working at Hyatt Regency Tamaya means more than just earning income. Employees enjoy a supportive atmosphere where their growth and development are prioritized. The resort provides comprehensive training and mentorship, enabling all team members to build skills that will benefit them long after the summer season concludes. Additionally, employees can enjoy conveniences such as uniform laundry services and complimentary meals during shifts, enhancing their overall work experience.

Furthermore, working at this resort opens doors to global career opportunities within Hyatt's worldwide network, allowing employees to build a meaningful career in hospitality. The resort helps foster a culture of care and leadership, contributing to Hyatt's consistent ranking among the world's best places to work. By joining Hyatt Regency Tamaya, employees become part of a family that values diversity, encourages learning, and supports career advancement.

For those curious about what life is like in this role, the resort offers a Virtual Reality Experience that provides an insightful 'day in the life' snapshot of hospitality professionals working at a full-service hotel. This innovative tool highlights the dynamic and rewarding nature of hospitality work.

If you're ready to make this summer your best yet, Hyatt Regency Tamaya offers a unique, exciting, and fulfilling opportunity to jumpstart your culinary career, meet new people, and create unforgettable memories at one of New Mexico's premier resorts. Join us and experience a transformative summer where every day brings new challenges, achievements, and connections.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • good communication skills
  • physical stamina to stand for long periods
  • basic food handling knowledge preferred
  • willingness to learn and take direction
  • positive attitude and team player

Job Qualifications

  • no previous experience necessary
  • a true desire to satisfy the needs of others in a fast-paced environment
  • ability to stand for long periods of time
  • capable of performing repetitious duties

Job Duties

  • support daily culinary operations
  • work in banquet kitchen or limited-service outlets
  • prepare ingredients and cook menu items
  • maintain cleanliness and organization in kitchen areas
  • follow safety and sanitation guidelines
  • assist with inventory management
  • collaborate with team members to ensure timely food delivery

Job Criteria

Experience

Entry Level (1-2 years)


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