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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $21.25
Work Schedule
Standard Hours
Benefits
competitive pay
full benefits package
World-class development opportunities
Internal promotion pathways
Global travel perks
wellness programs
Culinary training support
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through attentive and caring associates. With a strong focus on service excellence, Hyatt operates luxury hotels and resorts around the world, delivering personalized and meaningful experiences to every guest. The company’s culture emphasizes career growth, job enrichment, and a supportive work environment that values a team-first attitude and dedication to quality hospitality. Hyatt's locations often feature award-winning dining options that highlight the culinary sophistication and regional inspirations of the areas they serve.
One of Hyatt's prized establishments is Violetto, the signature restaurant ... Show More
One of Hyatt's prized establishments is Violetto, the signature restaurant ... Show More
Job Requirements
- Ability to stand and walk for extended periods up to 8 hours per shift
- frequent bending
- kneeling
- reaching
- lifting up to 50 pounds
- comfortable using cleaning equipment
- handling cleaning products safely
Job Qualifications
- Previous kitchen experience preferred but not required
- interest in fine dining
- passion for culinary arts
- strong work ethic
- punctuality
- team-first attitude
- ability to follow direction
- maintain attention to detail in fast-paced environment
- willingness to learn and take on new tasks
- ServSafe certification or ability to obtain upon hire
Job Duties
- Assist with prep
- station setup
- execute dishes during service
- maintain high standards of cleanliness
- organize kitchen and ensure food safety
- follow recipes and plating guidelines with precision
- communicate clearly with kitchen team
- support smooth service flow
- uphold kitchen policies
- assist with breakdown and cleaning after service
- take direction from Sous Chefs and Executive Chef
- show willingness to learn and improve
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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