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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $21.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Paid holidays
Professional development opportunities
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to providing exceptional guest experiences through caring and attentive associates. Hyatt's dedication to service excellence has positioned it as a preferred choice among travelers seeking comfort, quality, and personalized attention. The company's portfolio includes a diverse range of hotels and resorts worldwide, each reflecting Hyatt's values of hospitality, luxury, and community engagement. Hyatt supports a workplace culture that emphasizes teamwork, professional growth, and respect for diversity, making it an employer of choice in the hospitality industry.
Violetto, the signature restaurant located within the upscale Alila Napa Valley r... Show More
Violetto, the signature restaurant located within the upscale Alila Napa Valley r... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Ability to follow safety and sanitation standards
- Willingness to take instruction and learn new skills
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation environment preferred but not required
- Basic knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Strong communication skills
- Willingness to learn and take direction
- Passion for culinary arts and hospitality
Job Duties
- Assist with prep, station setup, and execution during service
- Maintain high standards of cleanliness, organization, and food safety
- Follow recipes and plating guidelines with precision and consistency
- Communicate clearly with kitchen team to support smooth service flow
- Uphold kitchen policies and assist with breakdown and cleaning after service
- Take direction from Sous Chefs and Executive Chef with a willingness to learn and improve
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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