Job Overview

briefcase

Employment Type

Hourly
clock

Compensation

Type:
Hourly
Rate:
Exact $23.94
diamond

Benefits

competitive pay
Career development opportunities
training programs
supportive work environment
Employee Discounts
Health Insurance
Paid Time Off

Job Description

Hyatt is a globally renowned hospitality company recognized for its commitment to excellence and delivering exceptional guest experiences. With a portfolio of luxury and full-service hotels, Hyatt is dedicated to creating meaningful experiences for its guests through attentive and caring associates. The company has built a strong reputation by fostering a culture focused on quality service, innovation, and genuine hospitality, making it a preferred choice for travelers around the world. Hyatt offers dynamic career opportunities in a supportive environment where associates are valued, empowered, and given the tools to grow professionally and personally.

The Entry-Level Cook position at Hy... Show More

Job Requirements

  • High school diploma or equivalent
  • No prior culinary experience required but preferred
  • Ability to stand for long periods
  • Ability to work flexible shifts including weekends and holidays
  • Must be able to work in a team environment
  • Basic food safety knowledge is a plus
  • Legal authorization to work in the country

Job Qualifications

  • Basic culinary skills or related cooking experience
  • Good communication skills
  • Ability to follow instructions accurately
  • Willingness to work under supervision
  • Strong attention to detail
  • Interest in culinary arts
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare food items according to recipe and presentation standards
  • Maintain cleanliness and organization of the kitchen work area
  • Follow food safety and sanitation guidelines
  • Assist in inventory control and stock management
  • Collaborate with kitchen staff and communicate effectively
  • Handle basic cooking equipment safely
  • Receive training and supervision to develop culinary skills

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: