Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.50 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunities to work around the world with Hyatt Hotels and Resorts
discounted and complimentary hotel room nights
Free employee meals in our employee dining hall
free covered parking
medical dental and vision insurance
retirement savings plan
Excellent training and professional development
Tuition wellness reimbursement up to 1000 a year
Employee stock purchase plan
Discounts at various retailers
Job Description
Grand Hyatt Scottsdale Resort is a luxurious destination that connects guests to the heart of the West and the vibrant optimism of the Sonoran Desert. With its richly appointed property and sophisticated architectural design inspired by the visionary Frank Lloyd Wright, this resort evokes the romance and spirit of the American Southwest. The resort's beautifully designed structures amplify the dramatic mountain views, create inspiring connections to water features, and encourage interactions with the region's unique botanical life. Guests can indulge in captivating amenities and six elevated dining experiences, including offerings led by celebrated chef Richard Blais, which showcase the variety... Show More
Job Requirements
- no previous experience necessary
- ability to stand for long periods of time
- valid Arizona Food Handlers License
- willingness to work holidays, weekends, mornings, and evenings
- eligibility to work in the United States
- successful completion of background check
Job Qualifications
- fair communication skills
- true desire to satisfy the needs of others in a fast-paced environment
- capable of performing repetitious duties
- valid Arizona Food Handlers License
Job Duties
- prepare and cook menu items according to recipes and quality standards
- ensure proper food safety and hygiene practices
- assist in inventory management and stock rotation
- maintain cleanliness and organization of the kitchen area
- communicate effectively with team members and supervisors
- follow health and safety regulations
- support kitchen operations during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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