Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Dental Insurance
Job Description
HonorHealth is one of Arizona's largest nonprofit healthcare systems, dedicated to delivering exceptional medical care to communities across the greater Phoenix metropolitan area. Serving a population of five million people, HonorHealth operates a comprehensive network that includes six acute-care hospitals, a vast medical group comprising primary, specialty, and urgent care services, a cancer care network, outpatient surgery centers, clinical research facilities, medical education programs, a foundation, an accountable care organization, and various community services. With a strong team of nearly 17,000 employees, 3,700 affiliated providers, and close to 2,000 volunteers, HonorHealth strives to go beyond traditional healthcare expectations by focusing... Show More
Job Requirements
- Less than high school education
- minimum 1 year related experience
- food handlers card upon hire
- ability to operate kitchen equipment safely
- capacity to work early morning to mid-afternoon shifts
- ability to follow sanitary and food safety standards
- teamwork and communication skills
Job Qualifications
- Less than high school education required
- vocational or specialized training preferred
- minimum 1 year related experience in food preparation or cooking
- food handlers card required upon hire
- driver license preferred
Job Duties
- Prepare entrees, vegetables, starches, sauces and soups
- prepare, season and cook food according to standardized recipes and specifications
- set up and service meals following established schedules and procedures
- operate kitchen equipment including ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives
- store and maintain food items at safe temperatures according to department guidelines and health regulations
- conduct food temperature checks and document on temperature log forms
- conduct temperature checks on food storage refrigeration units and document
- plan and implement cooking processes to ensure foods are ready at required times
- ensure all foods meet standards for quality, freshness, taste and appearance
- inspect and maintain cleanliness and safe operation of cooking equipment and utensils
- review forecast tally for production count and adjust production based on current census and supervisor instructions
- maintain required sanitary levels during food preparation
- plan total production schedule incorporating cafeteria, special menu needs and patient tally
- verify food and supply items issued and requisition additional items if needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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