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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.48 - $30.89
Work Schedule
Weekend Shifts
Job Description
Scripps Memorial Hospital Encinitas is a renowned healthcare institution that has been serving the coastal communities of North County San Diego since 1978. Located conveniently at Santa Fe Drive and I-5, the hospital is easily accessible and situated within walking distance of various amenities including a park, fitness center, grocery store, pharmacy, and restaurants. The hospital's campus is comprehensive, encompassing the Scripps Clinic Encinitas and an outpatient imaging center, making it a central hub for diverse medical services in the region. It is particularly well-known for its specialty programs such as a 24-hour emergency room, accredited stroke care, physical rehabilitation... Show More
Job Requirements
- 6 months of experience in quantity food preparation or graduation from an approved culinary program
- food handlers card or serve safe certificate or able to pass food handlers test given by verified manager or designee
Job Qualifications
- 6 months of experience in quantity food preparation or graduation from an approved culinary program
- food handlers card or serve safe certificate or able to pass food handlers test given by verified manager or designee
- experience in quantity food preparation in healthcare preferred
- serve safe certificate preferred
- formal culinary or quantity cooking education preferred
Job Duties
- coordinate and prep volume production of meals for patients cafeteria catering and special events
- perform job functions to support safe food handling volume food production menu development and modification meal assembly and portion control inventory management sanitation and infection control
- follow established policies and procedures to ensure compliance with food and safety regulatory requirements
- prepare meals according to menu specifications and nutritional guidelines
- maintain cleanliness and organization of kitchen and food service areas
- monitor inventory levels and order supplies as needed
- collaborate with dietary staff to accommodate patient dietary restrictions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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