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Scripps Health

Cook - Encinitas

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.48 - $30.89
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Professional development programs
employee recognition programs
Transitional training

Job Description

Scripps Memorial Hospital Encinitas is a well-established healthcare institution that has been serving the coastal communities of North County San Diego since 1978. Located conveniently at Santa Fe Drive near the I-5, the hospital is within walking distance of several amenities such as a park, fitness center, grocery store, pharmacy, and restaurants, making it an accessible and community-centered establishment. The hospital campus is comprehensive, including Scripps Clinic Encinitas and an outpatient imaging center, which enhances the range of healthcare services available to patients. It houses notable specialty programs like a 24-hour emergency room, accredited stroke care, and physical rehabilitation services... Show More

Job Requirements

  • 6 months of experience in quantity food preparation or graduation from an approved culinary program
  • food handlers card or servsafe certificate or able to pass food handlers test given by verified manager or designee

Job Qualifications

  • 6 months of experience in quantity food preparation or graduation from an approved culinary program
  • food handlers card or servsafe certificate or ability to pass food handlers test given by verified manager or designee
  • experience in quantity food preparation in healthcare preferred
  • servsafe certificate preferred
  • formal culinary or quantity cooking education preferred

Job Duties

  • coordinate and prep large volumes of meals for patients cafeteria catering and special events
  • perform safe food handling and volume food production
  • assist in menu development and modification
  • assemble meals and control portion sizes
  • manage inventory effectively
  • ensure infection control and sanitation compliance
  • adhere to food safety and regulatory requirements

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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