Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $25.48 - $30.89
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development programs
employee recognition programs
Transitional training
Career advancement opportunities
Job Description
Scripps Health is a renowned healthcare organization located in Chula Vista, California, recognized for its commitment to providing exceptional patient-centered care. With a longstanding reputation for excellence, Scripps Health operates multiple campuses and facilities dedicated to serving diverse communities with high-quality medical services. The organization emphasizes a supportive work environment where employees are empowered to grow professionally and deliver compassionate care. Scripps Health has earned numerous accolades, including being named a Great Place to Work Certified company for 2025, and its specialties have received national recognition in cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology. Nearly a quarter... Show More
Job Requirements
- Availability to work varied shifts and schedule including weekends
- Ability to provide coverage during PTO and leaves of absence
- Knowledge of safe food handling and sanitation practices
- Experience or training in quantity food preparation
- Valid Food Handlers Card or ServSafe Certificate or ability to pass related test
- Ability to work in a fast-paced healthcare food service environment
Job Qualifications
- Six months of experience in quantity food preparation or graduation from an approved culinary program
- Food Handlers Card or ServSafe Certificate or ability to pass Food Handlers Test given by verified manager or designee
- Experience in quantity food preparation in healthcare (preferred)
- ServSafe Certificate (preferred)
- Formal culinary or quantity cooking education (preferred)
Job Duties
- Coordinate and prepare volume production of meals for patients, cafeteria, and special events
- Ensure safe food handling practices and compliance with food safety regulations
- Assist in menu development and modification to meet nutritional and operational needs
- Assemble meals with proper portion control and presentation
- Manage inventory and stock levels to support efficient food service operations
- Maintain infection control and sanitation standards in all food preparation and service areas
- Support departmental coverage needs including varied shifts and weekend work
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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