Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.48 - $30.89
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development programs
Employee wellness programs
employee recognition programs
Job Description
Scripps Memorial Hospital Encinitas has been a cornerstone of healthcare for North County's coastal communities since 1978, providing comprehensive medical services in a welcoming and accessible location at Santa Fe Drive and I-5. The hospital is strategically situated within walking distance of essential amenities including a park, fitness center, grocery store, pharmacy, and a variety of restaurants, contributing to both patient and employee convenience. This well-established community hospital campus also houses Scripps Clinic Encinitas and an outpatient imaging center, making it a central hub for diverse and specialized medical care. Notably, Scripps Memorial Hospital Encinitas offers a 24-hour emergency room... Show More
Job Requirements
- 6 months experience in quantity food preparation or graduation from an approved culinary program
- food handlers card or ServSafe certificate or ability to pass Food Handlers Test given by verified manager or designee
- availability to work varied shifts including weekends and Sundays
- ability to comply with food safety and sanitation standards
- strong attention to detail and ability to work in fast-paced environment
Job Qualifications
- 6 months of experience in quantity food preparation or graduation from an approved culinary program
- food handlers card or ServSafe certificate or ability to pass Food Handlers Test
- experience in quantity food preparation in healthcare preferred
- ServSafe certificate preferred
- formal culinary or quantity cooking education preferred
Job Duties
- coordinate and prepare volume production of meals for patients, cafeteria and catering events
- perform safe food handling procedures
- develop and modify menus as needed
- assemble meals and control portions
- manage inventory for food service operations
- maintain infection control and sanitation standards
- comply with food and safety regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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