Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.27 - $27.45
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
inclusive work environment
Job Description
Legacy Health is a prominent healthcare organization dedicated to delivering exceptional care and service to patients, employees, and the community. Known for its commitment to health, innovation, and inclusivity, Legacy Health operates a network of hospitals and medical facilities that emphasize quality, compassion, and cutting-edge healthcare practices. The organization is deeply rooted in the principle of doing the right thing, prioritizing the well-being of its people, patients, and communities while fostering an environment that encourages growth, diversity, and equal opportunity. Legacy Health values teamwork, integrity, and excellence, striving to make a positive impact locally and beyond.
As a C... Show More
As a C... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience or education in quantity food preparation
- Ability to read, write, and communicate effectively in English
- Ability to perform simple mathematical calculations
- Current Food Handler’s Certificate/Card valid in Oregon
Job Qualifications
- High school diploma or equivalent preferred
- Experience or education in quantity food preparation
- Ability to read, write, and communicate effectively in English
- Ability to perform simple mathematical calculations
- Excellent customer service skills
- Strong teamwork skills
- able to work cooperatively in a fast-paced environment
- Ability to follow recipes and production sheets accurately
- Current Food Handler’s Certificate/Card valid in Oregon
Job Duties
- Prepares hot and cold menu items for cafeteria, patient therapeutic diets, and special functions following standardized recipes
- Ensures food is prepared to highest standards of appearance, taste, temperature, and portion control in line with prescribed therapeutic diets
- Performs meat fabrication, fish cutting, and sauce making
- Takes full responsibility for quality of food products served
- Consistently follows standard portion sizes, cooking methods, and kitchen policies
- Maintains a clean and sanitary workstation including tables, shelves, grills, fryers, ovens, burners, and refrigeration equipment
- Properly cleans and closes kitchen stations according to closing checklist requirements
- Prepares food items for grilling, sautéing, or other cooking methods
- Follows proper plate presentation and garnish setup for all dishes
- Assists others in closing the kitchen properly and supports team members when needed
- Actively participates in scheduled employee meetings and brings forward suggestions for process or kitchen improvements
- Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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