Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $27.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
inclusive work environment
Job Description
Legacy Health is a well-respected healthcare organization committed to improving the health and well-being of its community. As a leader in providing comprehensive medical services, Legacy Health combines a patient-centered approach with a dedicated team of healthcare professionals to deliver exceptional care. Beyond its clinical services, Legacy Health also offers support services that enrich the overall patient and visitor experience, including food service operations that emphasize quality, nutrition, and hospitality.
Legacy Health is currently seeking a dedicated Full-Time Cook to join their food services team. This role is integral to the smooth operation of food preparation and service within t... Show More
Legacy Health is currently seeking a dedicated Full-Time Cook to join their food services team. This role is integral to the smooth operation of food preparation and service within t... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience or education in quantity food preparation
- Ability to read, write, and communicate effectively in English
- Ability to perform simple mathematical calculations
- Excellent customer service skills
- Strong teamwork skills
- Ability to follow recipes and production sheets accurately
- Current Food Handler's Certificate valid in Oregon
Job Qualifications
- High school diploma or equivalent preferred
- Experience or education in quantity food preparation
- Ability to read, write, and communicate effectively in English
- Ability to perform simple mathematical calculations
- Excellent customer service skills
- Strong teamwork skills
- Ability to follow recipes and production sheets accurately
- Current Food Handler's Certificate valid in Oregon
Job Duties
- Prepares hot and cold menu items for cafeteria patients and special functions following recipes
- Ensures food is prepared to high standards of appearance, taste, temperature, and portion control
- Performs meat fabrication, fish cutting, and sauce making
- Maintains clean and sanitary workstations including kitchen equipment
- Follows kitchen policies and standard portion sizes consistently
- Assists in closing the kitchen properly and supports team members
- Participates in employee meetings and suggests improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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