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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.27 - $27.45
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Legacy Health is a leading healthcare organization dedicated to providing exceptional services to patients and communities throughout Oregon. Known for its commitment to health and wellness, Legacy Health operates a network of hospitals, outpatient centers, and specialty programs designed to deliver comprehensive and compassionate care. The organization prides itself on fostering a work environment that is inclusive, innovative, and supportive, enabling staff to thrive both personally and professionally. Legacy Health emphasizes doing the right thing, valuing integrity, respect, and collaboration to improve the lives of those it serves.
Legacy Health is currently seeking a passionate and skilled Coo... Show More
Legacy Health is currently seeking a passionate and skilled Coo... Show More
Job Requirements
- High school diploma or equivalent
- Experience or education in quantity food preparation
- Ability to prepare and coordinate food orders to support timely and efficient delivery
- Knowledge of food and food products
- Ability to work various hours and locations based on business needs
- Ability to bend, squat, stand, and walk for long periods
- Current Food Handler's Certificate/Card valid in Oregon
Job Qualifications
- High school diploma or the equivalent, preferred
- Experience or education in quantity food preparation
- Ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions, according to department standardized recipes
- Demonstrated knowledge of food and food products
- Must be able to work various hours and locations based on business needs
- Must be able to bend, squat, stand, and walk for long periods of time
- Current Food Handler's Certificate/Card, valid in Oregon
Job Duties
- Prepares hot and cold menu items for the cafeteria, patient therapeutic diets, and special functions, following department standardized recipes
- Ensures food is prepared to the highest standards of appearance, taste, temperature, and portion control, in line with prescribed therapeutic diets
- Performs meat fabrication, fish cutting, and sauce making
- Takes full responsibility for the quality of food products served
- Consistently follows standard portion sizes, cooking methods, and kitchen policies
- Complies with quality standards for food preparation, ensuring consistent and high-quality results
- Maintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, saute burners, and refrigeration equipment
- Properly cleans and closes kitchen stations according to closing checklist requirements
- Prepares food items for grilling, sauteing, or other cooking methods
- Follows proper plate presentation and garnish setup for all dishes
- Assists others in closing the kitchen properly and supports team members when needed
- Actively participates in scheduled employee meetings and brings forward suggestions for process or kitchen improvements
- Performs other related tasks as assigned by the Executive Chef, Sous Chef, or manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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