Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Black Bear Diner is a well-established American casual dining restaurant chain known for its hearty comfort food and friendly, welcoming atmosphere. Founded with the mission to deliver a memorable dining experience combining quality food with exceptional service, Black Bear Diner has expanded its presence with numerous locations nationwide. The restaurant prides itself on using fresh ingredients and traditional recipes to create a menu full of classic American favorites including breakfast items, soups, salads, sandwiches, and hearty entrees. Black Bear Diner's dedication to customer satisfaction and quality makes it a popular choice for families and individuals looking for a warm and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to follow safety and sanitation guidelines
- Strong attention to detail
- Physical ability to stand for extended periods and lift heavy objects
- Good communication skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Able to work in hot, wet, humid and loud environment for long periods of time
- Able to lift, reach, bend and stoop
- Able to work in a standing position for long periods of time (up to 5 hours)
- Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
- Able to communicate positively and effectively with all other employees
- Basic ability to read English to understand kitchen tickets
Job Duties
- Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards
- Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment
- Handle, store and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Complete sidework for station and shift
- Close the kitchen correctly
- Follow the closing checklist for kitchen stations
- Assist others in closing stations and the kitchen
- Performs other related duties as assigned by the manager-on-duty
Job Qualifications
Experience
No experience required
Job Location
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