Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Professional Development
Job Description
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service... Show More
Job Requirements
- High school diploma preferred
- Specialty/Technical training preferred
- Knowledge of health and safety rules in a kitchen
- Knowledge of basic cooking techniques
- Organizational skills
- Patience
- Manual dexterity
- Communication skills
- Attention to detail
- Ability to work under pressure
Job Qualifications
- Minimum of 3 years related experience in culinary arts, or equivalent combination of education and experience
- Proper food safety training and knowledge of sanitation guidelines
- Follow orders and work in a fast-paced environment
- Multitask and prioritize responsibilities
- Knowledge of how to properly use kitchen tools such as knives, blenders, oven, and gas range
- Strong verbal and written communication in English
- Strong desire to work as a team player
Job Duties
- Execute daily food preparation tasks as assigned by the head chef and Sous Chef
- Manage inventory of kitchen ingredients and stock items as necessary
- Communicate progress and needs with kitchen staff
- Measure ingredients and follow recipes to make sauces, dressings, entrees, and side dishes
- Wash and prepare food ingredients according to health department standards
- Maintain a sanitary and organized work environment
- Properly label food items and store in the designated area
- Other duties may be assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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