Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Continuing Education
Career Development
Job Description
The hiring establishment is a leading hospital dedicated to delivering outstanding care, inspiring health, and connecting with heart. This renowned healthcare institution upholds core values such as trust, respect, integrity, and compassion, which guide its mission to serve patients, staff, and the community effectively. The hospital emphasizes personal connection with patients and staff, maintaining clear communication and collaboration as central service goals. Known for its commitment to excellence and holistic care, the hospital continually invests in its workforce and infrastructure to maintain high standards and provide superior healthcare services.
The current opportunity is for a Food Preparation and Cooking pro... Show More
The current opportunity is for a Food Preparation and Cooking pro... Show More
Job Requirements
- minimum age of 17 years
- high school diploma or equivalent preferred
- 1 to 2 years of experience in quantity food preparation preferred
- ability to read recipes
- knowledge of food production techniques
- adherence to health department and HACCP guidelines
- ability to maintain clean and sanitary work environment
- willingness to work overtime and flexible shifts
- ability to lift frequently and stand for long periods
- exposure to extreme heat and cold in kitchen environment
- maintaining valid licenses and certifications as required
- completion of mandatory education and training within deadlines
Job Qualifications
- high school diploma or equivalent preferred
- minimum of 1 to 2 years of experience in quantity food preparation preferred
- ability to read recipes
- knowledge of food production techniques and equipment
- understanding of standardized recipes
- familiarity with HACCP and health department guidelines
- ability to monitor food temperatures and ensure food safety
- proficiency in using cooking equipment safely
- ability to work as part of a team
- strong organizational skills
- good communication skills
- willingness to participate in continuing education and training
- knowledge of stock management and inventory control
- capable of producing food on demand by ticket system
- physical ability to perform frequent lifting, walking, and standing
Job Duties
- preps food for and stocks food for service area
- checks to make sure next day's stock items are placed into the designated storage areas
- labels and dates all items for easy identification
- utilizes leftovers when appropriate
- checks freezer for items before requisitioning
- makes decisions and take responsibility for own actions
- orients new staff to work areas on request
- attends in-house continuing education seminars
- helps to develop training programs that will benefit the department
- keeps work area clean and sanitary
- maintains rags in a sanitizing solution
- completes equipment cleaning checklist as assigned
- follows health department guidelines when handling food
- keeps apron and uniform clean and in good repair
- follows HACCP guidelines
- operates equipment and performs job duties in a safe manner
- keeps potentially hazardous food items at appropriate temperatures while preparing and holding
- reports safety hazards to appropriate supervisors
- expedites orders and coordinates timing of food from multiple line areas
- uses and understands standardized recipes
- produces correct amount of food as stated on the production sheet
- meets set time schedules
- requests assistance if needed
- batch cooks when appropriate
- coordinates equipment usage with co-workers
- completes and turns in production sheets daily
- anticipates needs for the day
- checks to ensure needed items are available
- reports shortages in a timely manner
- monitors usage on serving lines to prevent running out of items
- offers appropriate substitutes if needed
- checks out with chef or manager to ensure that problems are solved
- has knowledge of how food is produced and the ability to issue a quality finished product
- reads and produces food on demand by ticket system
- produces small batches only during peak periods and cooks to order as much as possible
- completes other job-related duties and projects as assigned
- attends and participates in department meetings
- completes mandatory education, annual competencies and department specific education within established timeframes
- completes annual employee health requirements within established timeframes
- maintains license/certification, registration in good standing throughout fiscal year
- consistently utilizes appropriate universal precautions, protective equipment, and ergonomic techniques to protect patient and self
- adheres to regulatory agency requirements, survey process and compliance
- complies with established organization and department policies
- available to work overtime in addition to working additional or other shifts and schedules when required
- leverages innovation everywhere
- cultivates human talent
- embraces performance improvement
- builds greatness through accountability
- uses information to improve and advance
- communicates clearly and continuously
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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