Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Life insurance
short-term disability
Job Description
Brock & Company, Inc. stands as the leading provider of contract food management services tailored specifically for corporations and private as well as independent schools across the Mid-Atlantic and New England regions. Established as a family-owned yet corporate-supported entity, Brock has built its reputation on a commitment to quality food services that consistently surpass client expectations. The company prides itself on delivering top-tier food products and employing passionate individuals dedicated to excellent food preparation and customer service. Financially robust and focused on continuous improvement, Brock fosters a collaborative work environment that encourages innovation and employee involvement. With a diverse client... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a culinary or food service role preferred
- ability to follow instructions accurately
- knowledge of food safety practices
- good physical stamina
- ability to stand for extended periods
- able to lift and move objects up to 35 lbs
- commitment to adhering to COVID-19 safety and sanitation guidelines
- reliable and punctual
- willingness to work full-time Monday through Friday from 6:30 AM to 3:00 PM
Job Qualifications
- High school diploma or equivalent
- previous cooking experience preferred
- ability to follow verbal and written instructions
- knowledge of food safety and hygiene standards
- strong organizational skills
- good communication and customer service skills
- ability to work collaboratively in a team environment
- willingness to learn and adapt
- physical ability to stand for long periods and lift up to 35 lbs
Job Duties
- Prepare, cook and serve foods as determined by the supervisor
- produce, prepare and cook foods including soups, sauces, salads, entrees, catering and other items determined by the Chef Manager
- station set-up prior to service with appropriate equipment and food
- receive, unpack, unwrap, date, rotate and stow deliveries
- maintain a clean and safe work area following health, safety and food handling regulations
- provide customer service in a courteous manner consistently
- follow all outlined health and safety regulations regarding equipment use and personal hygiene
- move objects approximately 35 lbs to waist height
- adhere to client and company COVID-19 workplace safety and sanitation protocols
- perform other jobs as determined by the supervisor
- stand for extended periods of time
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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