Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
Short and Long-Term Disability
Job Description
Brock & Company, Inc. is a leading provider of contract food management services to corporations, private institutions, and independent schools throughout the Mid-Atlantic and New England regions. Established as a family-owned yet corporate-supported company, Brock has built a strong reputation for delivering exceptional quality food services that consistently exceed client expectations. Their commitment to excellence combines a focus on top-quality products with a passionate team dedicated to outstanding food preparation and customer service. The company thrives on the values of integrity, innovation, and teamwork, ensuring a positive and productive work environment for its associates. Brock offers a financially sound organization... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to work Monday through Friday during day schedule
- Willingness to comply with health and safety standards
- Ability to lift and carry objects up to 35 pounds
- Strong communication skills
- Ability to stand for extended periods
- Adherence to COVID-19 workplace safety protocols
- Ability to work independently
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent
- Prior experience in a food preparation or cooking role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong communication and customer service skills
- Ability to work effectively both independently and as part of a team
- Physical ability to stand for extended periods and lift up to 35 pounds
- Willingness to adhere to workplace health and safety policies including COVID-19 protocols
Job Duties
- Produce, prepare, cook and serve foods including soups, sauces, salads, entrees, catering and other items as directed by supervisor
- Follow all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation
- Set up work stations prior to service with appropriate equipment and food
- Receive, unpack, unwrap, date mark, rotate and store deliveries
- Maintain a clean and safe work area following health, safety and food handling regulations
- Provide excellent customer service and communication
- Follow health and safety regulations related to equipment use and personal hygiene
- Move objects weighing up to approximately 35 pounds to waist height
- Adhere to client and company protocols regarding COVID-19 workplace safety and sanitation
- Work independently and clean and sanitize the kitchen
- Perform other jobs as determined by supervisor
- Stand for extended periods of time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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