Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company, Inc. is a renowned leader in contract food management, serving corporations as well as private and independent schools across the Mid-Atlantic and New England regions. Established as a family-owned yet corporately supported enterprise, Brock & Company prides itself on delivering top-tier food services that consistently exceed client expectations. The company's mission is rooted in quality — focusing on premium products paired with dedicated team members who possess a true passion for food and service excellence. With a financially sound structure and a commitment to its associates and clients, Brock continually strives for operational excellence and innovation in... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work Monday through Friday day schedule
- Must be physically capable of standing for extended periods
- Ability to lift objects up to 35 lbs to waist height
- Must adhere to COVID-19 workplace safety and sanitation standards
- Ability to work independently and as part of a team
- Willingness to follow company and client protocols
- Excellent communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a commercial kitchen or food service preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong communication and customer service skills
- Baking experience is a plus
Job Duties
- Produce, prepare, cook and serve foods including soups, sauces, salads, entrees, catering and other items as directed by supervisor
- Observe, comprehend and follow all instructions regarding menu production, recipe methods, cooking techniques and food presentation
- Set up stations prior to service with appropriate equipment and food as determined by supervisor
- Receive, unpack, unwrap, date, rotate and stow deliveries
- Maintain a clean and safe work area following health, safety and food handling regulations
- Provide excellent customer service and maintain strong communication
- Follow all health and safety regulations related to equipment use and personal hygiene
Job Qualifications
Experience
No experience required
Job Location
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