Brock & Company Inc logo

Brock & Company Inc

Cook - Education Division

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $24.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Life insurance
short-term disability
long-term disability

Job Description

Brock & Company, Inc. is a renowned leader in contract food management, serving corporations as well as private and independent schools across the Mid-Atlantic and New England regions. Established as a family-owned yet corporately supported enterprise, Brock & Company prides itself on delivering top-tier food services that consistently exceed client expectations. The company's mission is rooted in quality — focusing on premium products paired with dedicated team members who possess a true passion for food and service excellence. With a financially sound structure and a commitment to its associates and clients, Brock continually strives for operational excellence and innovation in... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work Monday through Friday day schedule
  • Must be physically capable of standing for extended periods
  • Ability to lift objects up to 35 lbs to waist height
  • Must adhere to COVID-19 workplace safety and sanitation standards
  • Ability to work independently and as part of a team
  • Willingness to follow company and client protocols
  • Excellent communication skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a commercial kitchen or food service preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Strong communication and customer service skills
  • Baking experience is a plus

Job Duties

  • Produce, prepare, cook and serve foods including soups, sauces, salads, entrees, catering and other items as directed by supervisor
  • Observe, comprehend and follow all instructions regarding menu production, recipe methods, cooking techniques and food presentation
  • Set up stations prior to service with appropriate equipment and food as determined by supervisor
  • Receive, unpack, unwrap, date, rotate and stow deliveries
  • Maintain a clean and safe work area following health, safety and food handling regulations
  • Provide excellent customer service and maintain strong communication
  • Follow all health and safety regulations related to equipment use and personal hygiene

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.