Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan
Life insurance
Short and Long-Term Disability
Job Description
Brock & Company, Inc. is a leading contract food management company servicing corporations, private, and independent schools primarily throughout the Mid-Atlantic and New England regions. Established with a commitment to excellence, Brock has carved a reputation for delivering outstanding quality food services, consistently exceeding client expectations. With a diverse client base, Brock’s formula for success is simple: combining top-quality products with passionate people who have a deep love for both food and exceptional service. The company operates as a family-owned business, yet enjoys the stability of being corporate supported and financially sound. Brock is dedicated not only to its clients... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to follow instructions and work in a cooperative team environment
- Knowledge of food safety, health, and sanitation standards
- Physical ability to stand for long periods and lift up to 35 lbs
- Willingness to work some weekends
- Adherence to company COVID-19 safety protocols
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation or cooking preferred
- Ability to follow instructions and work well in a team environment
- Knowledge of health and sanitation regulations
- Good communication skills
- Ability to stand for extended periods
- Ability to lift objects up to 35 lbs
Job Duties
- Prepare, cook and serve foods as determined by the supervisor
- Staff will observe, comprehend and follow all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation
- Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager
- Station set-up prior to service with appropriate equipment and food to be determined by the supervisor
- Receive, unpack, unwrap, date, rotate and stow deliveries
- Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations
- Provide customer service in a courteous manner consistently
Job Qualifications
Experience
No experience required
Job Location
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