Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan with company match
Life insurance
short-term disability
long-term disability
Job Description
Brock & Company, Inc. is a distinguished leader in contract food management, providing exceptional food services to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Known for its commitment to quality, Brock & Company balances top-of-the-line products with a passionate and dedicated team that thrives on delivering outstanding dining experiences. With a family-owned heritage supported by solid corporate backing, the company ensures a financially sound and stable work environment. This structure not only fosters a supportive workplace culture but also prioritizes the satisfaction and growth of both its clients and associates. Brock's approach revolves around... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a similar role preferred
- ability to stand for extended periods of time
- ability to lift and move objects approximately 35 lbs. to waist height
- adherence to health and safety regulations
- ability to work Monday through Friday during day shift
- compliance with COVID-19 safety protocols
Job Qualifications
- High school diploma or equivalent
- experience in food preparation and cooking preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and instructions
- strong teamwork and communication skills
- ability to stand for extended periods
- basic food handling certification is a plus
Job Duties
- Prepare, cook and serve foods as determined by the supervisor
- staff will observe, comprehend and follow all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation
- produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager
- station set-up prior to service with appropriate equipment and food to be determined by the supervisor
- receive, unpack, unwrap, date, rotate and stow deliveries
- maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations
- provide customer service in a courteous manner consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter