Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.17 - $22.71
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
flexible scheduling
Job Description
Pueblo of Sandia operates as a committed community-focused entity dedicated to fostering cultural heritage and economic sustainability through various enterprises, including its food service operations. This establishment is deeply rooted in the values of integrity, fairness, collaboration, communication, and recognition of performance excellence. The organization's foundational philosophy aims to develop and maintain a qualified workforce by providing opportunities for professional growth, ensuring quality service, and contributing positively to the ongoing success of the Pueblo of Sandia today and in the future.
The restaurant operation under Pueblo of Sandia seeks to fill the position of a kitchen and food service... Show More
The restaurant operation under Pueblo of Sandia seeks to fill the position of a kitchen and food service... Show More
Job Requirements
- One year experience in restaurant or food service capacity
- completion of New Mexico Food Handlers course upon hire
- ability to successfully pass a stringent background investigation
- willingness to undergo pre-employment and random drug screening
- ability to lift up to 50 pounds
- punctual and regular attendance
- ability to work varied shifts including evenings, weekends, and holidays
- adherence to safety and sanitation protocols
Job Qualifications
- One year experience in restaurant or food service capacity
- ability to follow instructions
- effective communication skills to collaborate with kitchen staff and coordinate food preparation
- ability to adapt to different cuisines, cook styles, and service requirements
- knowledge of buffet hot and cold line, deli, and fine dining operating requirements
- ability to understand and follow safety procedures
- knowledge of food preparation and presentation methods, techniques, and quality standards
- strong teamwork and collaboration skills
- knowledge of supplies, equipment, and inventory control
- knowledge of minimum temperature requirements for food and drink preservation
- knowledge of tribal, federal, state, and local sanitary regulations
Job Duties
- Assist in the development and preparation of menus, food set-up, service and cooking
- follow prescribed menu in setting up hot and cold food lines, choose proper utensils and ensure appropriate temperatures for menu items
- serve a range of hot and cold food items from counters and steam tables, add relishes and garnishes according to instructions, ensure appropriate portions are served
- ensure thermometers are on hand and food temperature requirements are maintained
- perform activities to provide cleanliness of the entire kitchen including walk in refrigerator, freezer, and dry storage
- maintain highest standards of personal sanitation
- open and/or close as necessary or assigned
- attend to day-to-day problems and needs concerning equipment and food supplies, detect and ensure disposition of spoiled or unattractive foods, defective supplies/equipment, and/or other unusual conditions
- assist in training personnel
- know proper food and safe handling temperatures
- use safety wear and gloves when appropriate
- know proper food rotation procedures
- perform additional duties and responsibilities as necessary or assigned
- build professional relationships with team members and work associates supporting a strong collaborative work environment
- cooperate with other team members reinforcing a culture of mutual respect, honesty, and integrity
- punctual and regular attendance according to assigned schedule in accordance with Attendance Policy for Pueblo of Sandia
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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