Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.17 - $22.71
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Shift Differentials
Job Description
The Pueblo of Sandia is a sovereign tribal government located in Albuquerque, New Mexico, dedicated to providing high-quality services and creating a positive community environment that supports its members and the surrounding areas. The Pueblo of Sandia operates various programs and departments that focus on cultural preservation, economic development, education, and health services. Among these is their food and beverage service department, which encompasses multiple restaurant outlets, including buffet, deli, and fine dining experiences. The establishment is committed to promoting integrity, fairness, and collaboration while recognizing outstanding performance among its team members. This approach fosters a supportive workplace culture that... Show More
Job Requirements
- One year experience in restaurant or food service capacity
- must successfully complete the New Mexico Food Handlers course upon hire
- must be able to successfully pass a stringent background investigation
- will require a pre-employment and random drug screening
- high school diploma, GED certification or equivalent preferred
- ability to follow instructions
- effective communication skills
- ability to adapt to different cuisines and cook styles
- knowledge of food preparation and safety standards
- strong teamwork and collaboration skills
Job Qualifications
- Ability to follow instructions
- effective communication skills to collaborate with kitchen staff and coordinate food preparation activities
- ability to adapt to different cuisines, cook styles, and service requirements across multiple restaurant outlets
- knowledge of buffet hot and cold line, deli, and fine dining operating requirements
- ability to understand and follow safety procedures
- knowledge of food preparation and presentation methods, techniques, and quality standards
- strong teamwork and collaboration skills
- knowledge of supplies, equipment, and inventory control
- knowledge of minimum temperature requirements for food and drink preservation
- knowledge of tribal, federal, state, and local sanitary regulations regarding preparation, maintenance, and storage of food and drink products
- one year experience in restaurant or food service capacity
- high school diploma, GED certification or equivalent preferred
- completion of New Mexico Food Handlers course upon hire
Job Duties
- Assists in the development and preparation of menus, food set-up, service and cooking
- follows prescribed menu in setting up hot and cold food lines, chooses proper utensils and ensures appropriate temperatures for menu items
- serves a range of hot and cold food items from counters and steam tables, adds relishes and garnishes according to instructions, ensures that appropriate portions are served
- ensures that thermometers are on hand and food temperature requirements are maintained
- performs activities to provide cleanliness of the entire kitchen, including walk-in refrigerator, freezer and dry storage
- maintain the highest standards of personal sanitation
- open and/or close as necessary or assigned
- attends to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive foods, defective supplies/equipment, and/or other unusual conditions
- assist in training personnel
- know proper food and safe handling temperatures
- use safety wear and gloves when appropriate
- knows proper food rotation procedures
- performs additional duties and responsibilities as necessary or assigned
- punctual and regular attendance is an essential responsibility for all team members and are expected to report to work based upon the assigned schedule each day in accordance with the Attendance Policy for Pueblo of Sandia
- builds a professional relationship with all team members and work associates, while supporting a strong collaborative work environment
- cooperates with other team members, reinforcing a culture of mutual respect, honesty, and integrity
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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