Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
401k with match
CEU reimbursement
vacation
sick leave
Holidays
Medical insurance
Dental Insurance
Supplemental Insurance
Job Description
Cantex Continuing Care Network is a well-established provider of long-term care and skilled nursing services dedicated to improving the quality of life for its residents through compassionate, personalized care. Located in El Paso, TX, Cantex operates Edgemere Estates, a skilled nursing facility known for its commitment to health, wellness, and comprehensive patient services. The organization places a strong emphasis on diversity, equity, and inclusion, creating a culture that respects and values the differences and contributions of all individuals. Cantex is committed to maintaining high standards of patient care, employee development, and compliance with all local, state, and federal regulations. To... Show More
Job Requirements
- High school diploma or equivalent
- current state Food Manager Certificate
- previous food preparation experience preferred
- ability to read, write and speak English
- ability to adhere to food safety and sanitation standards
- capable of standing for extended periods
- able to follow detailed instructions
- willingness to work full-time or PRN shifts as needed
- physical ability to lift and carry food items and supplies
- commitment to patient safety and quality care
Job Qualifications
- Current state Food Manager Certificate
- experience in quality food preparation and production in either long-term care or healthcare setting preferred
- ability to read, write, and speak English
- strong knowledge of food safety and sanitation practices
- effective communication skills
- ability to train and supervise staff when assigned
- knowledge of inventory management and portion control
- familiarity with clinical policies related to abuse prevention and patient safety
- ability to follow detailed instructions and work independently or within a team
Job Duties
- Prepares or directs preparation of food items on assigned/scheduled menus
- adheres to food production and usage schedules and avoids waste
- appropriately and immediately labels, dates, and stores food items/leftovers after use
- maintains sanitation of equipment and utensils, all work, and storage areas by cleaning immediately after use
- prepares or directs preparation of special items, meals, and snacks
- prepares special snacks and supplements as instructed by Nutrition Services Director/Chef and identifies with patient name, room number, date, and time
- identifies and corrects safety hazards in food service areas
- assists in establishment and maintenance of perpetual supplies inventory and notifies Nutrition Services Director of shortages or discrepancies
- complies with established policy, practices, and standards for food preparation
- logs and records temperatures of food, refrigerators, freezers, and dispensers as appropriate
- may assist in the training, orientation and supervision of newly hired Nutrition Services staff when assigned as a PIE (Partner in Excellence)
- instructs and supervises workers in maintenance and care of equipment in absence of the Nutrition Services Director/Chef
- orients and instructs new employees in regulations and policies in conjunction with the Nutrition Services Director
- determines that food is prepared and served on trays as attractively as possible and that the flavor and temperature are correct
- assists in standardization of recipes to meet menu needs
- maintains portion control of foods served
- assists in checking food supplies on food order forms as they arrive from vendors
- as needed, unpacks and stores food and supplies as they arrive
- maintains orderly and correct storage of all food items, dry storage, freezer storage, and refrigerator storage
- prepares tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide
- has reviewed Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and knows the employees responsibility to enforce it
- attends weekly in-services, understands, and complies with Patient Care Management Systems
- responsible for assuring patient/resident safety
- performs other duties and tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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