Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee wellness programs
Career development opportunities
flexible scheduling
Job Description
Community Health Network is a reputable healthcare organization based in Indianapolis, Indiana, dedicated to providing exceptional care to its local communities. Established over 60 years ago, Community Health Network has a legacy of compassionate service, advanced medical technology, and community involvement. The organization is committed not only to excellent patient outcomes but also to supporting its caregivers with opportunities for growth and education to remain leaders in the healthcare field. Located at Community Hospital East on 1500 North Ritter Avenue, the network serves diverse patient populations with a wide range of medical and support services.
The role of Co... Show More
The role of Co... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- experience in food services as a cook
- ability to speak, read, write, and understand English
- ability to comprehend recipes
- ability to use simple arithmetic
- ability to use simple office machines, meat slicers, mixers, steamers, and other institutional cooking equipment
- ability to perform several tasks simultaneously
- ability to handle high stress
- ability to produce products with last minute notice
- ability to follow instruction and acceptance of guidance
Job Qualifications
- High school diploma or GED equivalent preferred
- experience in food services as a cook
- ability to speak, read, write, and understand English
- ability to comprehend recipes
- ability to use simple arithmetic
- experience with simple office machines and institutional cooking equipment
- ability to perform multiple tasks simultaneously
- ability to handle high stress
- ability to produce products with last minute notice
- ability to follow instructions and accept guidance
Job Duties
- Maintain principles of proper food production
- prepare and cook various foods such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders
- ensure food is prepared according to menu
- confer with supervisors on use of leftovers and menu changes
- maintain high standards of food handling and cleanliness
- work collaboratively with department employees to provide optimal food, nutritional, and environmental services to patients, visitors, and staff
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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