Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee Discounts
Professional development opportunities
Job Description
The University of North Texas (UNT) System is a leading educational institution located in the Dallas-Fort Worth region, comprising multiple campuses including the University of North Texas in Denton and Frisco, the University of North Texas at Dallas and UNT Dallas College of Law, and the University of North Texas Health Science Center at Fort Worth. As the only university system based exclusively in this rapidly growing metropolitan area, UNT is dedicated to fostering academic excellence, innovation, and economic opportunity. Serving more than 49,000 students and employing over 14,000 staff members across the system, UNT awards nearly 12,000 degrees annually... Show More
Job Requirements
- Six months of general work experience
- Ability to follow oral and written instructions
- Ability to maintain records and complete forms accurately
- Ability to apply mathematical concepts to complete tasks
- Knowledge of the care and use of food service equipment and kitchen utensils
- Knowledge of health hazards in food preparation and service and necessary precautionary measures
- Knowledge of safety and security precautions appropriate to work performed
Job Qualifications
- Six months of general work experience
- Ability to follow oral and written instructions
- Ability to maintain records and complete forms accurately
- Ability to apply mathematical concepts to complete tasks
- Knowledge of the care and use of food service equipment and kitchen utensils
- Knowledge of health hazards in food preparation and service and necessary precautionary measures
- Knowledge of safety and security precautions appropriate to work performed
- Food service experience
- Great work ethic
- Eager to excel and grow with UNT Dining Services operations
Job Duties
- Produces high-quality items each meal service, including daily prepared items
- Knowledge of the proper care and use of food service equipment and kitchen utensils, understands health hazards related to food preparation and service, and is aware of necessary precautionary measures, including safety and security protocols relevant to the work performed
- Follows standardized processes to minimize turnaround time and ensure a consistent supply of cleaned and sanitized dishes
- Trains hourly staff on proper washing, sanitizing, and handling techniques to uphold high standards, while ensuring adherence to all safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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