Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Professional development opportunities
ppe provided
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With operations in 15 countries, Aramark serves millions of guests every day, delivering exceptional experiences through quality food and efficient facility solutions. The company's mission is deeply rooted in service and a commitment to making a positive impact for their employees, partners, communities, and the planet. Aramark fosters an inclusive work environment where equal employment opportunity is a fundamental principle, supporting diversity and prohibiting discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or... Show More
Job Requirements
- must be able to obtain required food safety certification
- previous food prep experience preferred
- able to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and personal protective equipment
- basic math and counting skills
- good interpersonal and communication skills
Job Qualifications
- previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- adheres to aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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