Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $29.52
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Flexible spending account
job training
Employee assistance program
Job Description
This position is part of a Direct Hire Authority (DHA) solicitation, a recruitment and appointment method used by the Department of Defense (DoD) to fill positions within the competitive service rapidly and effectively. The DHA is designed to streamline the hiring process for qualified individuals and is specifically targeted to attract candidates who meet the necessary qualifications without undergoing the traditional lengthy hiring procedures. The employing establishment is closely aligned with the DoD workforce, focusing on roles essential to military and civil operations, emphasizing professionalism and adherence to mandated standards.
The role itself is a dual-rated position of Cook St... Show More
The role itself is a dual-rated position of Cook St... Show More
Job Requirements
- U.S. citizenship
- Ability to perform the work of a Cook (Dual Rate) without more than normal supervision
- Experience preparing and serving meals for groups
- Ability to lift and carry equipment weighing up to 45 pounds or more
- Capability to work split shifts, weekends, and holidays
- Good physical condition especially in lower back
- Compliance with safety gear and protective clothing requirements
Job Qualifications
- Ability to perform the duties of a Cook (Dual Rate) without more than normal supervision
- Knowledge of materials, tools, and equipment used in cooking for large groups
- Experience in preparing and serving a variety of foods including meats, poultry, fish, vegetables, fruits, and baked goods
- Ability to follow safety guidelines and use protective clothing and equipment
- Good physical condition to meet the demands of the job
- Color and depth perception suitable for low visibility conditions
- U.S. citizenship
Job Duties
- Prepare and serve meals for groups of people including meats, poultry, fish, vegetables, fruits, and baked goods
- Follow safety protocols and wear protective gear while working in high-temperature galley environments
- Lift and carry equipment and supplies weighing up to and occasionally over 45 pounds
- Maintain good physical condition to endure prolonged standing, walking, and climbing
- Work under the supervision of the Cook-Steward and complete assigned tasks accurately
- Operate kitchen tools and equipment effectively and safely
- Comply with established safety practices to prevent accidents and injury
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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