Job Overview
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
flexible schedules
Training opportunities
Uniform allowance
Job Description
This job opportunity is offered through a Direct Hire Authority (DHA) solicitation designed to attract and appoint highly qualified candidates to positions within the Department of Defense (DoD) competitive service. The hiring process leverages the DHA for Certain Personnel of the DoD Workforce, which is intended to expedite recruitment and appointment, ensuring that skilled individuals are placed efficiently to meet departmental needs. This ensures a seamless process for candidates seeking federal employment while contributing to national defense missions.
The employer operates within a government agency environment, specifically focused on maritime or naval support roles, combining rigorous standards with opportunities for ... Show More
The employer operates within a government agency environment, specifically focused on maritime or naval support roles, combining rigorous standards with opportunities for ... Show More
Job Requirements
- U.S. citizen
- Ability to prepare and serve meals for groups
- Experience in cooking for groups of people
- Ability to lift and carry up to 45 lbs
- Capacity to work split shifts, weekends, and holidays
- Willingness to comply with safety regulations
- Good physical condition for prolonged standing, walking, and climbing
- Color and depth perception
- Ability to see in low visibility
- Must qualify by experience alone
- Availability for intermittent duties as dual-rated Cook Steward with required license
Job Qualifications
- Ability or potential ability to perform the work of a Cook without more than normal supervision
- Knowledge of materials, tools, and equipment used in cooking for groups
- U.S. citizenship
- Experience in meal preparation for groups
- Ability to comply with safety practices
- Physical capability to lift, stand, walk, and climb for long periods
- Valid U.S. Coast Guard License and Certification (for dual-rated duties)
Job Duties
- Prepare and serve meals including meats, poultry, fish, vegetables, fruits, and baked goods
- Utilize materials, tools, and equipment used in group cooking
- Follow safety protocols including wearing protective clothing and gear
- Perform work assignments given by the Cook-Steward
- Work split shifts, weekends, and holidays as required
- Lift and carry equipment and supplies up to 45 lbs and occasionally above
- Maintain physical condition to perform prolonged standing, walking, and climbing activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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