Job Overview
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Paid holidays
Flexible Schedule
Job Description
This job opportunity is offered under the Direct Hire Authority (DHA) for Certain Personnel of the Department of Defense (DoD) Workforce, aiming to recruit and appoint qualified candidates to competitive service positions. The employing agency oversees the recruitment process in compliance with federal hiring regulations, providing career opportunities in government service. This particular position is supervised by the Cook-Steward, who assigns work, outlines job requirements, and performs spot-checks to ensure performance and production standards are met. Candidates should expect to work under varied schedules, including split shifts, weekends, and holidays, reflecting the operational needs of the department.
The role invol... Show More
The role invol... Show More
Job Requirements
- U.S. citizenship
- ability to perform cooking duties without more than normal supervision
- experience preparing and serving meals for groups
- knowledge of cooking materials and kitchen equipment
- physical ability to lift and carry up to 45 lbs or more
- ability to stand, walk and climb for extended periods
- must maintain good lower back condition
- color and depth perception required
- ability to work in hot and noisy environments
- willingness to wear safety gear and comply with safety practices
Job Qualifications
- ability to do the work of a cook without more than normal supervision
- knowledge of cooking various meats, poultry, fish, vegetables, fruits and baked goods
- experience in preparing meals for groups
- ability to work in below average visibility and maintain color and depth perception
- understanding of kitchen tools and equipment
- U.S. citizen
- potential ability to obtain U.S. Coast Guard License or certification for dual-rated duties
Job Duties
- prepare and serve meals for groups of people
- use knowledge of materials, tools and equipment used in cooking
- follow work assignments given by the cook-steward
- work split shifts, weekends and holidays as required
- maintain safety practices and wear appropriate protective gear
- engage in moderate physical effort including lifting and carrying supplies
- comply with safety requirements in hazardous conditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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