Cook Drafting Table

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.00 - $22.00

Work Schedule

Standard Hours

Job Description

The hiring establishment is a dynamic and dedicated food and beverage operation that prides itself on delivering exceptional culinary experiences across all of its outlets. As a prominent player in the hospitality industry, this company focuses on quality, consistency, and customer satisfaction, which are manifested through their use of standardized recipes and meticulous food preparation methods. Known for fostering a supportive and growth-oriented workplace culture, the company places a strong emphasis on team development and internal career advancement, valuing team members who contribute passion and professionalism to their roles.

This line cook position represents an exciting opportunity for culinary profes... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a culinary role preferred
Ability to stand for extended periods
Capability to work in a fast-paced environment
Basic knowledge of kitchen safety and sanitation
Strong attention to detail
Good physical stamina

Job Qualifications

Prior experience as a line cook or in a similar culinary role
Knowledge of food safety and sanitation standards
Ability to follow recipes and portion controls accurately
Strong organizational skills and ability to manage inventory
Good communication skills to coordinate with kitchen staff and supervisors
Ability to work in a fast-paced environment
High school diploma or equivalent

Job Duties

Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
Season and cook food according to recipes
Prep all ingredients for our scratch kitchen
Ensure appropriate presentation and quality of dishes
Estimate expected food consumption based on previous trends and developments
Inventory and properly store date and rotate food items
Organize food storage and kitchen equipment
Clean, clean, clean
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
Coordinate timing of food production activities
Set up and stock stations with all necessary supplies
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Clean and maintain station practicing good safety and sanitation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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