Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Standard Hours
Job Description
The hiring establishment is a dynamic and dedicated food and beverage operation that prides itself on delivering exceptional culinary experiences across all of its outlets. As a prominent player in the hospitality industry, this company focuses on quality, consistency, and customer satisfaction, which are manifested through their use of standardized recipes and meticulous food preparation methods. Known for fostering a supportive and growth-oriented workplace culture, the company places a strong emphasis on team development and internal career advancement, valuing team members who contribute passion and professionalism to their roles.
This line cook position represents an exciting opportunity for culinary profes... Show More
This line cook position represents an exciting opportunity for culinary profes... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary role preferred
- Ability to stand for extended periods
- Capability to work in a fast-paced environment
- Basic knowledge of kitchen safety and sanitation
- Strong attention to detail
- Good physical stamina
Job Qualifications
- Prior experience as a line cook or in a similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls accurately
- Strong organizational skills and ability to manage inventory
- Good communication skills to coordinate with kitchen staff and supervisors
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
- Season and cook food according to recipes
- Prep all ingredients for our scratch kitchen
- Ensure appropriate presentation and quality of dishes
- Estimate expected food consumption based on previous trends and developments
- Inventory and properly store date and rotate food items
- Organize food storage and kitchen equipment
- Clean, clean, clean
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
- Coordinate timing of food production activities
- Set up and stock stations with all necessary supplies
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station practicing good safety and sanitation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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