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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
uniform provided
Training and Development
Job Description
Aramark is a global leader in providing food services and facilities management, operating in 15 countries and serving millions of guests daily. Rooted deeply in service and driven by a meaningful purpose, Aramark focuses on creating positive impacts for its employees, clients, communities, and the planet. The company fosters an inclusive, respectful work environment promoting equal employment opportunities regardless of race, religion, gender identity, or other protected categories. With a commitment to professional growth and talent development, Aramark emphasizes empowerment and passion, making it a highly regarded employer in the food service and hospitality industry.
The Cook position at A... Show More
The Cook position at A... Show More
Job Requirements
- Experience in cooking or related role
- knowledge of food preparation, cooking methods, and food safety regulations
- ability to obtain food safety certification
- basic math and counting skills
- interpersonal communication skills
- able to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing
- willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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