Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a globally recognized leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a powerful purpose, Aramark strives to positively impact its employees, partners, communities, and the planet. The company fosters a culture where every employee has equal opportunities to participate and thrive in their careers, all while emphasizing diversity and inclusion. Aramark does not discriminate based on any legally protected characteristics and values a workplace where all voices can be heard and respected.
Aramark is currently seeking passionate and skilled Cooks ... Show More
Aramark is currently seeking passionate and skilled Cooks ... Show More
Job Requirements
- Experience as a cook or in a related role required
- Knowledge of food preparation principles and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Effective interpersonal communication skills
- Ability to perform physical tasks including lifting, bending, and extended standing or walking
- Willingness to wear uniforms and use Personal Protective Equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations including food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: