Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career growth
Job Description
Aramark is a global leader in food, facilities, and uniforms, proudly serving millions of guests in 15 countries around the world. Established as a service-oriented company, Aramark is committed to doing great things for their employees, partners, communities, and the planet. Their mission is deeply rooted in service and a strong sense of purpose, striving to empower every employee and foster a culture of inclusivity and equal employment opportunity. The company welcomes diversity and ensures that all employees are free to participate fully in the organization without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability,... Show More
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation principles and food safety regulations
- Ability to acquire food safety certification
- Basic math skills
- Strong interpersonal communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
- Willingness to wear uniforms and personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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