Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Legends is a distinguished holistic agency specializing in delivering tailored solutions for legendary brands across various industries. With a comprehensive 360-degree service approach, Legends integrates Global Planning, Global Sales, and Hospitality service solutions to drive success across six key verticals: professional sports, collegiate, attractions, entertainment, international markets, and conventions. This integrated method enables Legends to offer unparalleled strategic partnership and operational expertise, leveraging over 300 years of combined leadership experience in sales, sponsorship, analytics, valuation, hospitality, and operations. At the heart of Legends' success is its people, who bring deep knowledge and passion for their industries, making them a premier... Show More
Job Requirements
- High school diploma or GED equivalent
- Two to four years of relevant food service experience
- Ability to work flexible schedules including days, nights, weekends, and holidays
- Ability to stand, kneel, lift at least 30 pounds, carry items, push carts, walk fast, and bend
- Basic English reading and speaking skills
- Ability to read and retain information such as recipes and prep lists
- Strong sanitation and safety awareness
- Punctuality and dependability
- Ability to work well under pressure and adapt quickly
- Maintains personal hygiene and well-groomed appearance
- Ability to move quickly and act on assigned duties
- Ability to stand for extended periods and walk long distances
Job Qualifications
- High school diploma or GED equivalent
- Culinary arts degree or certificate preferred
- Two to four years of experience in fast-paced food service environments
- Proactive and self-motivated with strong organizational skills
- Knowledge of sanitation procedures and food safety
- Ability to work under pressure and adapt quickly
- Punctual and dependable
- Basic proficiency in English reading and speaking
- Ability to perform simple mathematical calculations
- Ability to work efficiently in team settings and stressful environments
- Maintains personal hygiene and professional appearance
- Capability to stand, kneel, lift items up to 30 pounds, and walk long distances
- Experience working in professional kitchens with close quarters
Job Duties
- Prepare food in accordance with set recipes and safety standards
- Maintain a friendly, positive attitude and professional demeanor
- Report promptly for scheduled events and adhere to assigned tasks
- Perform opening and closing duties as assigned
- Maintain cleanliness and organization of walk-in coolers, storage, and kitchen areas
- Communicate effectively with supervisors, attendants, and management
- Understand menu items and specials thoroughly
- Collaborate with team members and other service departments within the venue
- Adapt to reassignments as needed based on venue demands
- Follow all safety and sanitation procedures consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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