
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Fully paid training program
Professional kitchen environment
Job Description
Marcus Theatres is a leading entertainment company known for delivering an exceptional movie-going experience to communities across the United States. Specializing in cinema exhibition, this company prides itself on combining state-of-the-art technology with outstanding customer service to bring the magic of movies to life. As a prominent player in the theatre industry, Marcus Theatres is committed to fostering a welcoming and inclusive environment not only for its guests but also for its employees. The organization believes its associates are its greatest asset, and therefore focuses on providing career growth opportunities, comprehensive training programs, competitive compensation, and benefits that enhance the... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible or set schedules
- willingness to work in a fast-paced environment
- knowledge of basic kitchen safety and sanitation
- ability to stand for long periods
- age 18 or older
Job Qualifications
- positive attitude
- strong work ethic
- excellent communication skills
- ability to work in a high-volume, fast-paced team environment
- passion for food quality and guest service
- ability to follow directions
- previous food service experience preferred
Job Duties
- knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- ability to keep the line and prep area organized, stocked and clean
- follow direction of the management team and food & beverage leadership
- assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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