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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.50 - $27.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
Employee perks and discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is a leading hotel company recognized as the 8th largest in the United States and continues to expand rapidly. Operating a diverse portfolio of over 1000 properties across eight countries, Sonesta blends full-service and focused hotels situated in major cities, offering guests impeccable hospitality experiences. The company prides itself on delivering service with passion and loyalty and creating connections that enrich every guest's stay. Sonesta's expansive presence includes a mix of owned, managed, and franchised properties, emphasizing a commitment to quality and value at every location. Embracing the philosophy of 'Together We Thrive,' Sonesta promotes a culture... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a cooking or food preparation role preferred
- knowledge of food safety procedures
- ability to stand for extended periods
- capacity to work in a fast-paced kitchen environment
- ability to follow recipes and instructions accurately
- good physical stamina
Job Qualifications
- previous experience in a team cooking environment preferred
- knowledge of various cooking methods
- ability to operate grill, oven, and fryer
- understanding of food health and safety standards
- good communication skills
- ability to multitask in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- setting up, cleaning, and organizing work stations
- preparing ingredients for the shift
- washing vegetables, chopping, seasoning meat
- preparing oven, utensils, and grill for shift
- taking orders from wait staff or computerized system
- cooking order according to food health and safety standards
- recommending ideas for specials or seasonal dishes
- handling multiple food orders at one time
- monitoring multiple food orders as new orders arrive
- dressing order for presentation
- ensuring each guest order has the correct food and sides
- delivering food order to wait staff in a timely manner
- storing all food properly
- sanitizing and cleaning work stations and utensils
- reordering stock and food supplies
- monitoring other cooks and team members
- assisting other cooks in preparing food or helping other team members when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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