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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
overtime pay
Employee Discounts
Retirement Plan
Workplace training
Job Description
gategroup is a leading global provider in airline catering and provisioning services, offering comprehensive catering and logistics solutions tailored for the aviation industry. With a strong presence at airports worldwide, gategroup prides itself on delivering high-quality meals and exceptional customer service to airlines and travelers. The company focuses on innovation and efficiency, optimizing catering operations to ensure every passenger has an enjoyable dining experience during their flight. gategroup values diversity and inclusion, fostering a work environment where employees can thrive and contribute to the company's success. Known for its commitment to sustainability and quality standards, gategroup upholds rigorous sanitation and... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule which may vary and could include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Completes paperwork and related administrative duties
- Complies with company policies
Job Qualifications
- Culinary degree and/or cook certification is preferred
- At least 1 year of experience cooking in a high volume institutional catering environment is preferred
- Experience with maintaining temperature logs for all food items prepared
- Recipe conversion experience required to accommodate the kitchen’s daily production needs
- Ability to read, write, and follow food specifications and menu guidelines
- Effective communication skills with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- Packages and prepares alcoholic beverages for airline flights
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions
- Works as a member of a team
- Supports Hot Food leadership in monitoring team's production quality and efficiencies
- Additional duties may be assigned as deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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