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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health savings account
Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Tuition Reimbursement
Paid parental leave
Vision Insurance
Parental leave
Life insurance
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States, known for its rapid growth and expansive presence in the hospitality industry. The company boasts a unique portfolio of more than 1000 properties across eight countries, including a mix of full-service and focused-service hotels located in major cities. Sonesta’s diverse array of owned, managed, and franchised hotels provides guests with exceptional hospitality experiences distinguished by genuine service, loyalty, and a personalized connection. The company prides itself on bringing quality, value, and memorable stays to travelers worldwide, making it a respected brand in the international hospitality market.
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Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- ability to stand for long periods
- knowledge of kitchen sanitation standards
- ability to work flexible hours including weekends and holidays
- ability to follow food safety regulations
- physical stamina to perform kitchen duties
Job Qualifications
- Previous experience in a team environment
- knowledge of various cooking methods
- ability to follow recipes and food health and safety procedures
- strong multitasking and organizational skills
- good communication skills
- ability to work in a fast-paced environment
- attention to food presentation and detail
Job Duties
- Setting up, cleaning, and organizing work stations
- preparing ingredients for the shift
- washing vegetables, chopping, seasoning meat
- preparing oven, utensils, and grill for shift
- taking orders from wait staff or computerized system
- cooking order according to food health and safety standards
- recommending ideas for specials or seasonal dishes
- handling multiple food orders at one time
- monitoring multiple food orders as new orders arrive
- dressing order for presentation
- ensuring each guest order has the correct food and sides
- delivering food order to wait staff in a timely manner
- storing all food properly
- sanitizing and cleaning work stations and utensils
- reordering stock and food supplies
- monitoring other cooks and team members
- assisting other cooks in preparing food or helping other team members when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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